Kung Pao Hot Peppers
The fruits are very long, to 6-9", and dark red in color, with thin walls.
Use gloves and do not touch any other part of the body after harvesting.
Peppers use quite a bit of water but prefer to be watered deeply and not too often.
The Hot Pepper Kung Pao, 'Capsicum annuum', has long, skinny red peppers that are similar in appearance to the cayenne.
The Kung Pao Pepper is a fairly recently introducted hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisines.
Wash your hands immediately.
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For organic disease control, try the following: test your treatments, start early in the morning, don't apply treatments in windy or wet weather, treat only when the weather is cool, make sure you are covered up.
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