Early Italian Prune Tree
The Early Italian prune has dark purple skin with yellow-greenish flesh that runs dark wine color when cooked.
It separates freely from pit.
Fruit is large and has a rich flavor and is very sweet when fully ripe.
This good commercial quality prune variety produces ten days to two weeks ahead of regular Italian.
It is used as fresh, dried or canned prunes.
Early Italian prunes are vigorous and are a cold hardy tree.
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For United States gardeners ... remember to fertilize your lawn around the summer holidays. First on Memorial Day weekend to start the summer, again on Labor Day after the heat of the summer has passed, and finally near Halloween for a healthy lawn next spring.
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