Granny Smith Apple Tree
The Granny Smith apples have been cultivated for at least 140 years.
Sour apple fans will tell you that the Granny Smith should not be cooked, but eaten raw.
If you crave and enjoy a juicy burst of tartness, this apple is for you.
It is known for keeping its zesty flavor even when it is used for cooking or saut‚ed.
Plant these in the yard and you'll be pickin' sweet and hearty apples when the snow flies, because they ripen in early November!
This glorious tree has handsome supermarket-size (up to 3" diameter) apples.
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High nitrogen fertilizer, like fish emulsion, provides foliage plants with plenty of leaf growth.
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