McIntosh Apple Tree
It is a mainstay in fresh cider and an all-time favorite for fresh eating and salads.
The flavor is distinctively tangy and aromatic.
The McIntosh has a rather tough skin that has mixed red and green coloring.
It's a favorite apple for eating out of hand but also is widely used in salads, sauces, pies.
It has a large fruit and is used in juice, pies, and eating raw.
The McIntosh apple is a early and heavy producer.
The flesh is white, soft and fine-textured.
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High nitrogen fertilizer, like fish emulsion, provides foliage plants with plenty of leaf growth.
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