Wine Sap Apple Tree
This all-purpose apple has good keeping qualities.
Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin.
The flesh is tinged with yellow and sometimes red veins run through it.
Winesap apples are good for eating, juice, and baking.
It is still one of the leading strains being grown in the US.
The fruit is good sized.
It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste.
It is resistant to russeting.
The Winesap apple is an old apple variety.
|
Prune raspberries in the spring of their second year to 3 1/2 feet. This will force the side branches to grow providing fruit later in the summer.
|
